{"id":4868,"date":"2009-09-09T12:35:00","date_gmt":"2009-09-09T10:35:00","guid":{"rendered":"https:\/\/visitatina.com\/?p=4868"},"modified":"2026-03-10T00:16:07","modified_gmt":"2026-03-09T23:16:07","slug":"september-traditions-in-atina-harvests-and-flavours","status":"publish","type":"post","link":"https:\/\/visitatina.com\/en\/traditions\/september-traditions-in-atina-harvests-and-flavours\/","title":{"rendered":"September Traditions in Atina: Harvests and Flavours"},"content":{"rendered":"
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September in Atina: Time for Harvests and Togetherness<\/h3>\n\n\n\n

The month of September, in Atina and the Valle di Comino, has always been a time rich in work in the fields but also in conviviality. With the end of summer, beans and corn cobs were harvested, winter provisions were prepared, and the community was celebrated through rural rituals that brought together families and neighbors.<\/p>\n\n\n\n

The Corn Harvest and the \u201cHusking\u201d<\/h3>\n\n\n\n

Among the most cherished traditions was the corn harvest, known as Gl\u2019 M\u2019nton\u2019. Farmers piled up bundles of corn cobs into large heaps, while the husking \u2014 the moment when the cob was stripped of its leaves \u2014 became a collective ritual. With no threshing machines available, everything was done by hand: the dry leaves were set aside for mattresses, the kernels gathered in piles, and the work ended with folk songs and accordions.<\/p>\n\n\n\n

Festivals, Songs and Flavours of Tradition<\/h3>\n\n\n\n

In the evening, after the day\u2019s hard work, people feasted on traditional dishes: homemade pasta with fresh eggs, pigeon and chicken sauces, and the famous Fratta beans. Local wine was never missing, accompanying dances and moments of conviviality. It was also an opportunity for young people to meet and, often, to start love stories that would turn into marriages.<\/p>\n\n\n\n

Fruits, Preserves and Winter Provisions<\/h3>\n\n\n\n

September was also a time for fruit: melancell\u2019 (small green apples for pigs), quinces to scent the linens, pears to preserve in vinegar, and white melons to open at Christmas. In the cellars, garlic wreaths, called serte, were prepared to ensure winter supplies.<\/p>\n\n\n\n

The Peasant Soups of Atina<\/h3>\n\n\n\n

A symbolic dish of this period was Grandma\u2019s soup, made with garden vegetables and simple ingredients: cabbage, potatoes, beans, celery, carrots, onion, wild fennel, zucchini, tomatoes, lard, bread, and a pinch of chili. A recipe that still today reflects the authenticity and identity of Atina\u2019s peasant cuisine.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Traditions, month by month<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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August in Atina: agricultural traditions and Feast of the Assumption<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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August among fields, harvests and popular festivals in Atina Ad...<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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October in Atina: San Marco, the Grape Harvest, and Traditions<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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October in Atina: a month of faith, work and conviviality...<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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November in Atina: memory, rituals and autumn harvests<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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Commemoration of the dead: between ritual and solidarity in Atina A...<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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January in Atina: the time of the pig and the farming community<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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In January, in the countryside of Atina, the life of the peasants...<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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Learn more about Atina<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Terrisio of Atina and the Carnival<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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Terrisio di Atina, who lived in the first half of the 13th century, was...<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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The Tauleri family of Atina<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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The now extinct Tauleri family of Atina in the 17th century....<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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St. Stephen's Hill, Red Route<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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Atina, St. Stephen's Hill Trails 1 - Red...<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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Municipality of Villa Latina in 1897<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t
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VILLALATINA Cassino electoral college. Diocese of Montecassino. Inhabitants 1691....<\/p>\t\t\t<\/div>\n\t\t\n\t\t\t\t

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Settembre ad Atina: tempo di raccolti e convivialit\u00e0 Il mese di settembre, ad Atina e nella Valle di Comino, era da sempre un periodo ricco di lavoro nei campi ma anche di convivialit\u00e0. Con la fine dell\u2019estate si raccoglievano fagioli e pannocchie, si preparavano le provviste per l\u2019inverno e si celebrava la comunit\u00e0 attraverso riti […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"templates\/template-full-width.php","format":"standard","meta":{"footnotes":""},"categories":[2488],"tags":[2498],"class_list":["post-4868","post","type-post","status-publish","format-standard","hentry","category-tradizioni","tag-tradizioni-di-atina"],"yoast_head":"\nTradizioni di settembre ad Atina: raccolti e sapori<\/title>\n<meta name=\"description\" content=\"A settembre ad Atina si celebrano raccolti, cibi tipici e antiche usanze: dalla spannocchiatura alle minestre della tradizione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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