Eating and Drinking in Atina: A Guide to the Village’s Flavours
Atina is a village best savoured at a leisurely pace. In the heart of our historic centre, you won’t find big chains or impersonal tourist menus, but a carefully curated selection of authentic eateries where a passion for good food, high-quality ingredients and warm hospitality are the order of the day.
From al fresco breakfasts in the main square to contemporary pizza made with carefully selected grains, right through to a romantic dinner with panoramic views of the Comino Valley: here’s a culinary guide to experiencing the historic centre of Atina like a local.
Coffee Breaks and Aperitifs: The Village Bars
The bars in Atina are the beating heart of the village’s social life. They are the perfect place to start the day with a great espresso, take a refreshing break in the shade in the afternoon, or enjoy an aperitif before dinner whilst watching the village go about its slow-paced daily life.
- Bar Bartolomucci: A real landmark in the heart of the historic centre. With its outdoor tables, it’s the perfect spot for a leisurely breakfast in the sunshine or an aperitif with friends, chatting with the locals.
- Caffè dell’Arco: Set in a picturesque location that evokes the history of Atina, this café offers an intimate and welcoming atmosphere. It’s the perfect spot for a refreshing coffee during your stroll through the narrow streets.
- Artù Café: A stylish, well-appointed venue. It’s the perfect choice for anyone looking for attentive service, a sweet treat mid-afternoon or a perfectly mixed cocktail before dinner.
- Bar Mancini: Another gem in Atina, where hospitality is a family tradition. Pop in for a quick break, an ice cream or an after-dinner digestif whilst you enjoy the evening breeze in the village.
Pizzerias and Micro-Bakeries: The Art of Baking in the Old Town
A tradition of dough-based dishes just a stone’s throw from the ancient city walls. Ideal for a casual meal that’s nonetheless a culinary delight.
Farina Madre – Micro Bakery and Pizzeria
Much more than just a pizzeria: Farina Madre is a true artisan bakery where sourdough and wholemeal flours reign supreme. This establishment combines the philosophy of natural baking with a contemporary pizzeria of the highest standard, serving light, easily digestible pizzas topped with seasonal ingredients. Special mention goes to their artisanal Roman supplì (classic, amatriciana, cacio e pepe, gricia) and their artisanal bread, baked according to a weekly schedule.
- Not to be missed: Our special winter pizzas and homemade rice balls.
- 📍 Where: 4 Vittorio Emanuele II Street
- 🕒 Opening hours: Open on Monday mornings and from Thursday to Sunday from 4.30 pm to 10 pm.
Restaurants and Trattorias: The Guardians of Tradition
Places where the finest produce of the Comino Valley (from Cannellino DOP beans to Cabernet) meets the skill and creativity of local chefs.
Le Cannardizie Restaurant
The restaurant Le Cannardizie It is a true “laboratory of taste”, driven by Patrizia Patini’s passion. The name refers to “delicacies” in the Atina dialect and hints at seasonal cuisine of the highest quality, where wild herbs, truffles and Cannellini DOP beans take centre stage. The restaurant also boasts a splendid wine bar where you can enjoy guided tastings.
- Key strengths: The incredible wine list, centred on Atina DOC Cabernet, and the cultured, refined atmosphere.
- 📍 Where: 27 Vittorio Emanuele II Street
Il Vicolo Restaurant
Sheltered by the ancient walls of the historic centre, The Alley captures the essence of Ciociaria with a touch of elegant modernity. Run with dedication by the Tamburrini brothers, it offers a romantic setting with exposed brickwork. The cuisine follows the rhythm of the seasons, serving fresh homemade pasta and selected meats from the Comino Valley, with excellent options for vegetarians too.
- Specialities: Traditional cuisine with a modern twist and handmade pasta.
- 📍 Where: 5–7 Via Planca
La Botola Tavern and Wine Bar
If you’re looking for the warmth and authenticity of the historic inns of the Ciociaria region, The Hatch It’s sure to win you over. It’s a small, cosy and immaculately kept restaurant, where the warm welcome makes you feel right at home. The menu features authentic dishes rooted in local tradition, with a special mention for the traditional Roman and Ciociaria pasta dishes and the platters of local cured meats.
- Main course: Homemade gnocchi and dishes made with locally sourced ingredients.
- 📍 Where: 29 Vittorio Emanuele II Street
Bellavista Restaurant
For a combination of culinary delights and unforgettable scenery, the ideal choice is the Bellavista Restaurant. Situated in a stunning panoramic location, it boasts a large summer terrace overlooking the Comino Valley, offering breathtaking sunsets. The menu celebrates the great classics of local cuisine, featuring hearty starters and excellent grilled meats.
- Ideal for: Romantic al fresco dinners, family lunches and large group meals with a view.
- 📍 Where: 1 Bellavista Street
🍺 Craft Beers and Street Food
Pinta Beer & More
It’s the place to go in Atina for anyone who loves good craft beer and a night out with friends. An Irish-style pub with a lively, youthful atmosphere, perfect both for an alternative dinner of gourmet maxi-burgers and tasty fried snacks, and for enjoying a selected pint after dinner whilst listening to great music.
- What to try: A selection of draught beers and gins, and sandwiches made with locally sourced meat.
📌 Tip for travellers: Many of these restaurants are cosy and have limited seating, especially at weekends and during the summer. To make sure you get a table in the heart of Athens’ historic centre, we always recommend that you book in advance.
